It may seem perverse, but more often than not risking failure fuels improvement. I was again reminded of this when chatting with an artist and visual arts teacher, who works in a high school with teenage students. I asked my new friend what the most common difficulty is that she experiences with her students. The answer was immediate: not going far enough.
I asked the art teacher to explain. She said that, in her experience, students are afraid of making mistakes and ruining their artwork by doing too much and wrecking all the promise of the piece they were working on. So they try to hedge their bets and stop just a little too early.
Risking failure: baking the biscuits
Why is this bad? Why should we worry if artists leave their pieces just a little on the side of unfinished – doesn’t this leave the promising beginning intact?
Well, yes. But no. It is definitely a problem. And here’s why.
By never going too far, they don’t learn where just enough is. It’s a bit like making biscuits. If you take every batch you make out of the oven when they’re still a little doughy, you don’t learn how to recognise when they’re cooked. Most of the time they’ll be edible, but they’ll never be really right. If, on the other hand, you ‘caramelise’ them*, you soon learn what they look like when they’ve gone too far!
In other words, sometimes you have to take things to the point of ‘caramelisation’. You have to go too far. That’s the way you find out where the optimal range lies. You fail in order to find out where success truly lies. If you stop at ‘slightly doughy’, you’ve set a ceiling on your ability to improve.
FM Alexander did the psycho-physical equivalent of ‘caramelisation’ many times in his efforts to discover the way to overcome his vocal problems. He discovered the three tendencies that appeared to be implicated in his vocal distress. He found which one he could directly prevent, and stopped doing it. The other two vanished as well (thereby proving his suspicion that the three tendencies were linked) and his voice improved.
Job done, you would think.
But FM wasn’t satisfied, because he knew that risking failure fuels improvement. He decided to have a go at putting his head forward, further forward in fact than it felt right to do – just to see if he could make things even better. And the results of that little experiment led to many more months of experimentation and angst. But it also led to the creation of what we now teach as the Alexander Technique.**
If FM hadn’t tried going too far, I wouldn’t be writing this blog to you today.
Yes, going too far and stuffing things up hurts. Artists hate looking at pieces they’ve overworked. I hate it when I burn my bakes. But if you don’t take that risk, you’ll never reach the potential that you were aiming for, and you won’t learn the concrete and practical things that you could do to make it possible at the next attempt.
So… Go on. Go a little too far today, and see what happens.
* I’ve watched enough cookery programmes to know that no one burns anything these days!
** You can read about it in FM Alexander, The Use of the Self, Orion Books, p.21ff.